Wedding Catering Menus

HORS D’OEUVRES MENU

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If you want something more relaxed and social, the hors de oeuvres style menu will work best for you. Customize your menu from endless choices of pass by hand appetizers, stations and lots of fun unique food choices.

Hors d’oeuvres Menu Click Here

Traditional Dinner

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Hearty entrée choices complemented by delicious sides, salads and desserts. Served buffet style to enjoy a full meal without the formality and structure of a plated meal.


Traditional Dinner Menu Click Here

Premier Dinner

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Looking for something more formal? The Premiere Dinner Plan is your best choice. Perfect for a plated sit down meal with full table service. Add pass by hand appetizers to complement your meal.


Premier Dinner Menu Click Here
Five Wedding Steps

Five Wedding Steps

Step 1

Guesstimate your guest count.

Begin determining how many guests

you want at your reception.

This will help narrow down locations

and begin a budget calculator.

Step 2

Set a date and location.

This helps us determine availability for your

Wedding date and the logistical limits for your chosen location.

Choose a location that can accommodate your guest count and suit the needs

of your personal style.

Step 3

Begin your menu planning

  • Please see our “Menu’s” link to help you narrow down your choices.
  • Before your consultation, 1st choose the type of reception you want; i.e. heavy Hors d’oeuvres, Dinner Buffet, Seated Dinner, etc.
  • Then look at the corresponding menu’s and highlight different items you and your fiancé would like at your Wedding Reception
  • Try to choose a couple of heavy meat combinations (beef, poultry or pork) compliment them with 2 to 3 hot Hors d’ oeuvres, 2 to 3 cold Hors d’oeuvres, a couple of dips, fruit, cheese and vegetables to complete a well balanced menu

Step 4

Reception lay-out and reception time line

  • After your consultation, we will then begin looking at your Reception lay-out and coordinating your rental needs as well as the time line for your Reception and the specific details regarding the “extras” every Reception requires.
  • Your personal Event Planner at Naman’s Catering will meet you at your location to determine the set-up look and feel for your reception.
  • We will then coordinate any rental needs with a local rental company. Check the “rental” link
  • We will also work with your Florist, Bridal Consultant, Cake Designer etc. to create a cohesive design for your Reception

Step 5

Finalize the details for your Wedding Reception

  • About 2 weeks before your Reception, we will get your final guest count and make any needed adjustments
  • Coordinate any last rental needs with regards to guest count changes and the upcoming weather forecast
  • Finally, we will review the set-up and delivery from the participating vendors for your Reception.
  • These 5 steps will ensure the success of your dream Wedding Reception! There are a lot of overwhelming details that can lead to stress in the planning process. Let the dedicated team at Naman’s Catering handle the details for your Reception and allow you and your family to enjoy your special day.